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updated: 2012-02-03

Posts Tagged ‘coliform bacteria’

Coliform Bacteria and Water Testing Guidelines

Tuesday, January 11th, 2011

On occasion, we have Berkey customers who are interested in testing their drinking water. While a  TDS meter measuring for total dissolved solids is a quick and easy start, it is limited in scope lacking detail, and more importantly does not address contaminants such as chemicals and bacteria. For this reason, customers may look to other tests such as Coliform testing.  In this article we provide guidelines and information on Coliform bacteria testing that we hope are found helpful.

How to Collect and Handle a Water Sample:

Proper collection and handling of a water sample is critical for a meaningful water test. Sample containers should always be obtained from the testing laboratory because containers may be specially prepared for a specific contaminant. Sampling and handling should be followed carefully and water samples for bacteria tests must always be collected in a sterile container.

  1. Run water through the filter for one hour to flush out stale water and bring in fresh water.
  2. Sterilize the filter outlets by carefully wiping them with an alcohol swab. Do not touch or contaminate the inside of the sample container, bottle or cap.
  3. Carefully open the sample container and hold the outside of the cap.
  4. Place the sample container inside the lower chamber directly under a filter and collect the sample from the drip water.
  5. For this procedure you may find it helpful to set the sample container on top of an upside down coffee cup placed inside the lower chamber.
  6. Do not obtain the sample from the spigot as it may be contaminated from handling and use.

Note: Under ideal conditions, some bacteria can double in quantity every twenty minutes. Under these conditions one microbe could potentially multiply to over one million microbes in about four hours. It is critical, therefore, that you refrigerate the sample and transport it to the testing laboratory within six hours (in an ice chest). Do not deliver the sample to a lab on Friday as it may not be tested until the following Monday. Mailing bacteria samples is not recommended because laboratory analysis results are typically unreliable.

Testing for Coliform Bacteria:

Direct testing for pathogens is very expensive and impractical, because pathogens are rarely found in waterbodies. Instead, monitoring for pathogens uses “indicator” species—so called because their presence indicates that fecal contamination may have occurred. The four indicators most commonly used today by both volunteer and professional monitors—total coliforms, fecal coliforms, E. coli, and enterococci—are bacteria that are normally prevalent in the intestines and feces of warm-blooded animals, including wildlife, farm animals, pets, and humans. The indicator bacteria themselves are not usually pathogenic. Even though fecal coliform bacteria have some deficiencies when it comes to being a “perfect” indicator, they are generally considered the best available indicators of contamination at the present time.

Total coliforms, fecal coliforms, E. coli, and enterococci are easy to grow in a lab, and all will be present in large numbers if recent fecal contamination has occurred. Unfortunately, one problem with the indicators is the question of source. All the indicators can come from animals and some can also come from plants or soil. Another problem is that none of the indicators accurately reflect the potential for human health effects, though some do a better job than others. Because of these and other complications, microbiologists are still looking for better indicators. In the meantime, volunteer monitors and public health agencies alike must do their best with the presently available indicators.

The above information was gleaned from the EPA’s web site at http://www.epa.gov/owow/estuaries/monitor/chptr17.html Entitled: Chapter 17: Bacteria—Indicators of Potential Pathogens

Notes on Coliform Bacteria:

Coliform bacteria can be found virtually everywhere - in soil, on skin, on animals, insects, in lakes and rivers, etc. Many Berkey customers who are interested in this testing are so becuase they are concerned about coliform in well water.  Coliform bacteria are indicator organisms, which are used, in water microbiological analysis. These indicator organisms may be accompanied by pathogens (i.e., disease-causing organisms). The presence of coliform bacteria in drinking water is generally a result of a problem with water treatment or the pipes which distribute the water, and possible contamination by disease-causing microorganisms although the coliform themselves are not harmful. Coliform bacteria are not pathogenic (disease causing) organisms but are a natural part of the microbiology of the intestinal tract of warmblooded mammals, including man. Coliforms, rather than the actual pathogens, are used to assess water quality because they can be easily detected and, since they are non disease causing, they pose less risk to laboratory technicians. The total coliform group is relatively easy to culture in the lab, and therefore, has been selected as the primary indicator bacteria for the potential presence of other disease causing organisms.

When coliforms are present in unfiltered raw water, it is presumed that the larger disease causing organisms (pathogens) accompany them. This presumption however, is fallacious with respect to removing pathogens by way of filtration. During the filtration process larger pathogenic bacteria (see table below) can be removed while smaller non-disease causing (hetrotrophic) bacteria pass through the filtration system. When this happens, the presence of the smaller hetrotrophic bacteria does not indicate the presence of any larger pathogenic organisms.

Note: Total coliform bacteria are a collection of relatively harmless microorganisms. A specific subgroup of this collection is the fecal coliform bacteria, the most common member being Escherichia coli. These organisms may be separated from the total coliform and are associated only with the fecal material of warm-blooded animals. Fecal coliforms or E-Coli, is a particular type of coliform bacteria. Their presence in drinking water is more serious than other coliform bacteria because they are disease causing, and also indicate that drinking water has been contaminated by sewage or animal wastes that may contain other disease causing bacteria.

Testing Methods:

Approved tests for total coliform bacteria include the membrane filter, multiple tube fermentation, MPN and MMO-MUG (”Colilert”) methods. The membrane filter method uses a fine porosity filter, which can retain bacteria. The filter is placed in a petri (culture) dish on a pad with growth enrichment media (mEndo) and is incubated for 24 hrs at 35 degrees C. Individual bacteria cells, which collect on the filter, grow into dome-shaped colonies. The coliform bacteria have a gold-green sheen, and are counted directly from the dish. Since some other bacteria may develop a similar color, a confirmation test
using more specific media is required. The confirmation procedure requires an additional 24 to 48 hrs to complete the test for suspected positive total coliform tests.

Wilkes University Center for Environmental Quality GeoEnvironmental Science and Engineering Department

* Dimension Table of Various Pathogenic Microbes:

• Legionella ~0.7X0.5

• Enterococcus Faecalis ~1.0 micron

• Salmonella Typhi ~1.0 micron

• Pseudomonas Aeruginosa ~1.2 X 0.5 microns

• Escherichia coli ~1.4 X 0.5 microns

• Vibrio Cholera ~1.45 X .45

• Shigella Sonii ~1.6 X 0.4 microns

• Cryptosporidium Oocyst ~3.0 microns

• Giardia Lamblia ~10.0 X 8.0 microns

Note: Black Berkey purification elements have been tested with over one billion Ecoli microbes per liter (lawn growth). This contamination level is greater than 10,000 times the colony formation (number of pathogens) typically used when testing a filtration element for its ability to remove E-coli. The results showed no detectable pathogens present within the filtered water (effluent). The water was then incubated. Again, no pathogens propagated and none were detectable when inspected under an electron microscope.

Coliform Bacteria in Well Water

Sunday, December 28th, 2008

Coliform bacteria in drinking water is not typically a concern of many home owners.  This is primarily due to the fact that there are controls in place to eliminate and prevent contamination in the municipal water supply and a overarching sense that well water is inherently clean and safe.  Why would there be a need to worry?  A future article will discuss potential bacteria contamination risks associated with municipal water, however I’d like to discuss the issue of coliform bacteria in one’s well water.  Home owners may be surprised to learn that well contamination is a risk that most homes are exposed to at all times.  Fortunately If one suspects contamination, there are simple steps that can be followed to determine the source and protect themselves from future health risks

Where does Coliform Bacteria Originate?

Coliform bacteria originates as organisms in soil or vegetation and in the intestinal tract of warm-blooded animals (fecal coli).  The coliform bacteria are relatively simple to identify, are present in much larger numbers than the more dangerous pathogens, and react to the natural environment and treatment processes in a manner and degree similar to pathogens.  Fecal coliform and E-coli are bacteria whose presence indicates that a well may be contaminated with human or animal wastes from septic systems, water table influences, or surface water seepage caused by runoff from woodlands, pasture, or feedlots.

What’s the Risk?

As many of you know, bacteria cannot be seen, tasted or smelled and the many health-related symptoms are not immediately recognizable.  In addition, since the strength of an individuals immune system plays a significant role in determining whether or not a person becomes ill, different family members may have different reactions to the same level of contamination.  Coliform bacteria are an indication that more serious disease causing bacteria and pathogens may be present in your well water.  Pathogens are the bacteria, viruses and protozoa that are known to make a person sick and should be the foremost concern for the home owner. Since some strains of coliform such as e-coli are pathogens, these wastes can cause short-term effects, such as diarrhea, cramps, nausea, headaches, but also have the potential to make a person seriously ill.

How Do I Know If My Well Water Is Contaminated?

The human body adjusts and balances the digestive tract bacteria makeup to compensate for soil and vegetation coliform bacteria found in drinking water.  But, since you have most likely already bacteria-adjusted to your own well water, and you and/or members of your family have gotten sick and suspect the well, then this is most likely an indication of a more serious bacteria contamination risk.  Homeowners using well water are not required to test for bacteria, but the EPA and most states recommend that you test your water at least once a year. If you do not suspect immediate contamination, then the late spring or early summer are the best times for testing as coliform contamination is most likely to show up during wet weather.  A homeowner should contact their state department of public health for locating the closest testing facility as fees are usually nominal.

How do I Protect Myself?

Biological contaminants such as coliform bacteria are most effectively eliminated through chlorine disinfection, filtration, ultraviolet irradiation, and ozonation. A disinfectant should be effective on many types of pathogens regardless of their quantity and it should be able to kill all pathogens within a reasonable retention time. However, some homeowners shy away from disinfectants like chlorine as they ultimately are ingested.  A popular approach is the utilization of water filtration systems.  This can be accomplished with either a whole home filtration system, an under the sink solution, or a counter top system like the Big Berkey Water Filter.  One of the advantages to this choice is that even if testing is not occurring at recommended intervals, a water filter system will act a firewall to protect the drinkers of the water.