A brand new study shows that exposure to BPA during pregnancy can result in an increased risk of the child developing heart disease or diabetes later in life.

Recent studies have shown that using recycled water is an efficient use of water resources offering benefits to parks, sports turf, golf courses, and landscaping.

A new study shows that exposure to low doses of Bisphenol A (BPA) during fetal development is linked with an increased risk of developing food intolerance.

Average concentrations of chloride levels in American streams are very often much higher than toxic levels, largely as a result of widespread use of road salt.

Consuming food & drinks from BPA-lined containers linked to high blood pressure says study

A recent study highlights a new threat to our drinking water, that of treated fracking wastewater that still may be contaminated.